Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 450 degrees.
2. Step2
   Cut potatoes in half lengthwise, then cut each half into quarters. Arrange potato quarters on a parchment-lined baking sheet, skins facing up. Brush olive oil over the skins of the potatoes. Sprinkle salt and pepper over potatoes. Bake about 20 minutes or until potato flesh is easily pierced with a fork and skins are crisp and golden. Allow potatoes to cool to room temperature.
3. Step3
   Reduce oven temperature to 350 degrees.
4. Step4
   Meanwhile, in a small bowl, combine sour cream, oregano and garlic powder; stir until well combined.
5. Step5
   When potatoes are cool enough to handle, use a serrated knife to remove most of the potato flesh from each quarter, leaving just a quarter-inch of the potato skin. Return skins to the same baking sheet, skin-side-down. Sprinkle cheese over potato skins and bake until cheese is melted, about 5 minutes.
6. Step6
   Top each potato skin with a spoonful of diced tomato and shredded cabbage. Drizzle sour cream mixture over loaded skins and serve immediately.