Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium Hy-Vee russet potatoes | ||
| ½ lbs. 80%-lean ground beef | ||
| 2 c. chopped fresh broccoli florets | ||
| 1 c. water | ||
| 1 c. Hy-Vee 2% shredded cheese | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Pierce potatoes with fork. Microwave on HIGH for 10 minutes, turning over once.
- Meanwhile, in a medium skillet brown ground beef; drain and set aside. Add broccoli and water to skillet, cover, and cook until tender, about 4 to 5 minutes. Drain broccoli.
- Split potatoes and top with ground beef, broccoli and shredded cheese. Season with salt and pepper.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 55mg
- Sodium: 290mg
- Total Carbohydrates: 40g
- Protein: 22g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 90%
0%
Iron 20%
0%
Calcium 25%