Loaded Baked Potato

Recipe

Loaded Baked Potato

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4medium Hy-Vee russet potatoes
    ½ lbs.80%-lean ground beef
    2 c.chopped fresh broccoli florets
    1 c.water
    1 c.Hy-Vee 2% shredded cheese
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Pierce potatoes with fork. Microwave on HIGH for 10 minutes, turning over once.
    2. Meanwhile, in a medium skillet brown ground beef; drain and set aside. Add broccoli and water to skillet, cover, and cook until tender, about 4 to 5 minutes. Drain broccoli.
    3. Split potatoes and top with ground beef, broccoli and shredded cheese. Season with salt and pepper.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 55mg
    • Sodium: 290mg
    • Total Carbohydrates: 40g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 90%
    0%
    Iron 20%
    0%
    Calcium 25%