Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. In a large bowl, fold together sour cream, soup, potatoes, ham, cheese, and onion.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Ham, potatoes, and Swiss cheese... how could you go wrong?! The answer: You can't! Especially when you're using That's Smart! budget-friendly ingredients.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) container Hy-Vee sour cream | ||
| 1 c. (10-oz.) can Hy-Vee condensed cream of mushroom soup | ||
| 1 (28-oz.) pkg. That’s Smart! country-style hash browns | ||
| ½ (16-oz.) pkg. That’s Smart! cooked ham, chopped | ||
| 1 (8-oz.) pkg. Hy-Vee shredded Swiss cheese | ||
| ½ yellow onion, chopped | ||
| 2 c. That’s Smart! corn flakes cereal, crushed | ||
| 2 tbsp. That’s Smart! salted butter |
Things To Grab
- 9x13-inch baking dish
- That's Smart! cooking spray
- Large bowl
- Small bowl
Directions
In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over potato mixture. Bake, uncovered 50 to 55 minutes or until heated through (165 degrees).
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 45mg
- Sodium: 470mg
- Total Carbohydrates: 25g
- Protein: 10g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen