Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. In a large bowl, fold together sour cream, soup, potatoes, ham, cheese, and onion.
Ham, potatoes, and Swiss cheese... how could you go wrong?! The answer: You can't! Especially when you're using That's Smart! budget-friendly ingredients.
Servings and Ingredients
|1 (16-oz.) container Hy-Vee sour cream|
|1 c. (10-oz.) can Hy-Vee condensed cream of mushroom soup|
|1 (28-oz.) pkg. That’s Smart! country-style hash browns|
|½ (16-oz.) pkg. That’s Smart! cooked ham, chopped|
|1 (8-oz.) pkg. Hy-Vee shredded Swiss cheese|
|½ yellow onion, chopped|
|2 c. That’s Smart! corn flakes cereal, crushed|
|2 tbsp. That’s Smart! salted butter|
Things To Grab
- 9x13-inch baking dish
- That's Smart! cooking spray
- Large bowl
- Small bowl
In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over potato mixture. Bake, uncovered 50 to 55 minutes or until heated through (165 degrees).
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 45mg
- Sodium: 470mg
- Total Carbohydrates: 25g
- Protein: 10g
Hy-Vee Test Kitchen