Loaded Ham, Potato, and Swiss Casserole

Recipe

Side Dish
Loaded Ham, Potato, and Swiss Casserole

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User Rating

4.5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
15min
Prep
1hr5min
Total

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    Description

    Ham, potatoes, and Swiss cheese... how could you go wrong?! The answer: You can't! Especially when you're using That's Smart! budget-friendly ingredients. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (16-oz.) container Hy-Vee sour cream
    1 c. (10-oz.) can Hy-Vee condensed cream of mushroom soup
    1 (28-oz.) pkg. That’s Smart! country-style hash browns
    ½ (16-oz.) pkg. That’s Smart! cooked ham, chopped
    1 (8-oz.) pkg. Hy-Vee shredded Swiss cheese
    ½ yellow onion, chopped
    2 c. That’s Smart! corn flakes cereal, crushed
    2 tbsp. That’s Smart! salted butter

    Things To Grab

    • 9x13-inch baking dish
    • That's Smart! cooking spray
    • Large bowl
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. In a large bowl, fold together sour cream, soup, potatoes, ham, cheese, and onion.  

    2. In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over potato mixture. Bake, uncovered 50 to 55 minutes or until heated through (165 degrees).

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 45mg
    • Sodium: 470mg
    • Total Carbohydrates: 25g
    • Protein: 10g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Test Kitchen