Little Chick Pops

Recipe

Dessert
Little Chick Pops

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

48
Servings
1hr
Prep
2hr
Total

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    Description

    Looking for a show-stopping Easter dessert. Well, you've found it.

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    1(18.25-oz.) box cake mix, any flavor
    1 ¼ c.ready-made canned frosting
    3 lbs.yellow candy coating, such as Wilton Candy Melts
    Assorted candy decorations

    Things To Grab

    • 9x13-inch baking pan
    • Large bowl
    • Baking sheet
    • 48 lollipop sticks
    • Styrofoam

    Directions

    1. Prepare cake according to package directions for a 9-by-13-inch baking pan. Cool completely.
    2. In a large bowl, crumble cake by hands. Stir in frosting and mix well. Roll mixture into 1-1/2-inch balls, about 1 rounded tablespoon each. Place on baking sheet and chill for several hours or freeze for at least 30 minutes.
    3. Remove from freezer or refrigerator. Melt candy coating according to package directions. Dip the tip of a lollipop stick into the melted candy, then into the center of a cake ball. Dip the cake ball into melted candy to coat. Stick into a piece of Styrofoam until coating dries. Repeat with remaining cake balls.
    4. Decorate using melted candy coating as a glue to adhere candy to cake balls. [Editor's note: We used DecACake decorations for this photo.]

    Recipe Source:

    From the week of April 20, 2011