Little Chick Pops
Servings and Ingredients
|1||(18.25 oz) box cake mix, any flavor|
|1 ¼ c.||prepared ready-made frosting|
|3 lbs.||yellow candy coating, such as Wilton Candy Melts|
|Assorted DecACake decorations|
- Prepare cake according to package directions for a 9-by-13-inch baking pan. Cool completely.
- In a large bowl, crumble cake by hands. Stir in frosting and mix well. Roll mixture into 1-1/2-inch balls, about 1 rounded tablespoon each. Place on baking sheet and chill for several hours or freeze for at least 30 minutes.
- Remove from freezer or refrigerator. Melt candy coating according to package directions. Dip the tip of a lollipop stick into the melted candy, then into the center of a cake ball. Dip the cake ball into melted candy to coat. Stick into a piece of Styrofoam until coating dries. Repeat with remaining cake balls.
- Decorate with DecACake decorations, using melted candy coating as a glue to adhere to cake balls.
Hy-Vee weekly ad from the week of April 20 2011.