Little Chick Pops


Little Chick Pops

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Cake pops on a stick with sprinkles to look like baby chicks

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    Servings and Ingredients

    1(18.25 oz) box cake mix, any flavor
    1 ¼ c.prepared ready-made frosting
    3 lbs.yellow candy coating, such as Wilton Candy Melts
    48lollipop sticks
    Assorted DecACake decorations


    1. Prepare cake according to package directions for a 9-by-13-inch baking pan. Cool completely.
    2. In a large bowl, crumble cake by hands. Stir in frosting and mix well. Roll mixture into 1-1/2-inch balls, about 1 rounded tablespoon each. Place on baking sheet and chill for several hours or freeze for at least 30 minutes.
    3. Remove from freezer or refrigerator. Melt candy coating according to package directions. Dip the tip of a lollipop stick into the melted candy, then into the center of a cake ball. Dip the cake ball into melted candy to coat. Stick into a piece of Styrofoam until coating dries. Repeat with remaining cake balls.
    4. Decorate with DecACake decorations, using melted candy coating as a glue to adhere to cake balls.

    Recipe Source:

    Hy-Vee weekly ad from the week of April 20 2011.