Preheat oven to 350 degrees.
The best way to use your Easter Peeps: make them into delicious Chick S'Mores!
Servings and Ingredients
|4 (3.5-oz. each) Zoet dark chocolate with cherry bars
|½ c. Hy-Vee hazelnut creamy spread with skim milk and cocoa
|27 marshmallow Peeps candies, assorted colors
|Hy-Vee graham crackers, for serving
Things To Grab
- 10-inch cast iron skillet or ovenproof skillet
Arrange chopped chocolate bars in a 10-inch cast iron or ovenproof skillet. Drop spoonfuls of hazelnut creamy spread over the chopped chocolate. Arrange Peeps in an even layer on top. Bake 5 minutes or until Peeps are golden and chocolate layer is melted and smooth.
Serve immediately with graham crackers, if desired.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 39g
- Protein: 3g