Cereal Milk Pops

Recipe

Dessert
Cereal Milk Pops

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Recipe Data

8
Servings
15min
Prep
8hr15min
Total

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    Description

    Instead of dessert for breakfast, how about breakfast for dessert? Kids and adults will love these creamy pops made from cereal milk and topped with additional crunchy cereal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 ½ c. Hy-Vee 2% reduced-fat milk
    1 ½ c. oat cereal with marshmallows, such as Lucky Charms, divided; plus additional for garnish
    2 c. Hy-Vee frozen whipped topping, thawed

    Things To Grab

    • 2 Medium bowls
    • Fine-mesh sieve
    • 8 (3-oz.) molds
    • Craft sticks

    Directions

    1. Combine milk and 1 cup cereal in a medium bowl. Cover and refrigerate for 4 hours or up to overnight. Strain mixture in a fine-mesh sieve set over a bowl; discard cereal. 

    2. Place whipped topping in a medium bowl; gradually whisk in milk mixture until combined. Spoon mixture into 8 (3-oz.) molds, adding remaining ½ cup cereal between spoonfuls. Insert craft sticks; freeze 4 to 6 hours or until completely frozen. 

    3. To serve, dip molds in warm water to loosen pops from molds. Garnished with additional cereal, if desired. 

    Nutrition facts

    Servings

    200 Calories per serving
    1 each

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 5mg
    • Sodium: 50mg
    • Total Carbohydrates: 25g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons Magazine September 2021