Combine milk and 1 cup cereal in a medium bowl. Cover and refrigerate for 4 hours or up to overnight. Strain mixture in a fine-mesh sieve set over a bowl; discard cereal.
Instead of dessert for breakfast, how about breakfast for dessert? Kids and adults will love these creamy pops made from cereal milk and topped with additional crunchy cereal.
Servings and Ingredients
|1 ½ c. Hy-Vee 2% reduced-fat milk|
|1 ½ c. oat cereal with marshmallows, such as Lucky Charms, divided; plus additional for garnish|
|2 c. Hy-Vee frozen whipped topping, thawed|
Things To Grab
- 2 Medium bowls
- Fine-mesh sieve
- 8 (3-oz.) molds
- Craft sticks
Place whipped topping in a medium bowl; gradually whisk in milk mixture until combined. Spoon mixture into 8 (3-oz.) molds, adding remaining ½ cup cereal between spoonfuls. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.
To serve, dip molds in warm water to loosen pops from molds. Garnished with additional cereal, if desired.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Protein: 2g
Hy-Vee Seasons Magazine September 2021