Remove icing from 6 Hy-Vee Bakery white cupcakes with white icing; place icing in a medium bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These cute baby chick cupcakes take only minutes to assemble. Hy-Vee Bakery cupcakes help make Easter dessert preparations not only simple, but adorable.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Hy-Vee Bakery white cupcakes with white icing | ||
| 1 ½ c. Hy-Vee creamy white frosting | ||
| 4 drop(s) Hy-Vee yellow food coloring | ||
| Hy-Vee mini semisweet chocolate baking chips; for decorating | ||
| Orange licorice twists, snipped; for decorating |
Things To Grab
- Offset spatula or butter knife
- Medium bowl
- Silicone spatula or spoon
- Pastry bag fitted with large round-shape piping tip
- Kitchen scissors or small sharp knife
Directions
Add 1½ cups Hy-Vee creamy white frosting and 4 drops Hy-Vee yellow food coloring to icing in bowl; stir until tinted. Spoon frosting into a pastry bag fitted with a large round-shape piping tip; pipe onto cupcakes.
Decorate with Hy-Vee mini semisweet chocolate baking chips for eyes and snipped orange licorice twists for beaks and feet.