Place unfrosted chocolate cupcakes on a clean work surface. Add chocolate frosting to a piping bag, or large resealable plastic bag, fitted with a large round piping tip. Pipe two small circles for the eyes and one large circle for the nose on each cupcake. Press broken pretzel twists at the top of the cupcake to form ears and press in candy eyes and red M&M noses.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Order Hy-Vee Bakery unfrosted chocolate cupcakes and decorate them using frosting, pretzels, and candies to look like Santa's reindeer.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee Bakery chocolate cupcakes, unfrosted | ||
| 1 c. Hy-Vee creamy milk chocolate frosting | ||
| 12 Hy-Vee pretzel twists , broken | ||
| 24 piece(s) candy eyeballs | ||
| 12 piece(s) red M&Ms |
Things To Grab
- Piping bag or large resealable plastic bag
- Large round piping tip
Directions
Nutrition facts
Servings
250 Calories per serving
1 cupcake each
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 240mg
- Total Carbohydrates: 38g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad December 2018