Rudolph Cupcakes

Recipe

Dessert
Rudolph Cupcakes

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Recipe Data

12
Servings
20min
Prep
20min
Total

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    Description

    Order Hy-Vee Bakery unfrosted chocolate cupcakes and decorate them using frosting, pretzels, and candies to look like Santa's reindeer.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12Hy-Vee Bakery chocolate cupcakes, unfrosted
    1 c.Hy-Vee creamy milk chocolate frosting
    12Hy-Vee pretzel twists , broken
    24 piece(s)candy eyeballs
    12 piece(s)red M&Ms

    Things To Grab

    • Piping bag or large resealable plastic bag
    • Large round piping tip

    Directions

    1. Place unfrosted chocolate cupcakes on a clean work surface. Add chocolate frosting to a piping bag, or large resealable plastic bag, fitted with a large round piping tip. Pipe two small circles for the eyes and one large circle for the nose on each cupcake. Press broken pretzel twists at the top of the cupcake to form ears and press in candy eyes and red M&M noses.

    Nutrition facts

    Servings

    250 Calories per serving
    1 cupcake each

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 240mg
    • Total Carbohydrates: 38g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad December 2018