Fit a piping bag with a small star tip; fill with 1-1/2 cups frosting; set aside.
Celebrate HOWL-ween with these chocolate werewolf cupcakes baked by Hy-Vee Bakery and decorated by you.
Servings and Ingredients
|6 Hy-Vee Bakery unfrosted chocolate cupcakes|
|1 ½ c. plus 6 tbps. chocolate fudge frosting, divided|
|3 Hy-Vee red gumdrops|
|Dark chocolate melting wafers|
Things To Grab
- Piping bag with star tip
Spoon 1 tablespoon additional frosting in center of each cupcake for the snout. Pipe frosting around snout for fur. Cut gumdrops into thin slices; add a slice to each cupcake for the tongue. Insert white jimmies into snout for teeth. Add candy eyeballs. Cut melting wafers in half for nose; cut additional wafers into triangles for ears.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 66g
- Protein: 1g