Werewolf Cupcakes | Easy Halloween Cupcakes | Hy-Vee

Recipe

Dessert
Werewolf Cupcakes

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

6
Servings
15min
Prep
15min
Total

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    Description

    Celebrate HOWL-ween with these chocolate werewolf cupcakes baked by Hy-Vee Bakery and decorated by you.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6 Hy-Vee Bakery unfrosted chocolate cupcakes
    1 ½ c. plus 6 tbps. chocolate fudge frosting, divided
    3 Hy-Vee red gumdrops
    White jimmies
    Candy eyeballs
    Dark chocolate melting wafers

    Things To Grab

    • Piping bag with star tip

    Directions

    1. Fit a piping bag with a small star tip; fill with 1-1/2 cups frosting; set aside. 

    2. Spoon 1 tablespoon additional frosting in center of each cupcake for the snout. Pipe frosting around snout for fur. Cut gumdrops into thin slices; add a slice to each cupcake for the tongue. Insert white jimmies into snout for teeth. Add candy eyeballs. Cut melting wafers in half for nose; cut additional wafers into triangles for ears. 

    Nutrition facts

    Servings

    420 Calories per serving
    1 cupcake

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 5mg
    • Sodium: 220mg
    • Total Carbohydrates: 66g
    • Protein: 1g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%