Lemon Cheese Bars


Lemon Cheese Bars

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    Servings and Ingredients

    1 packet(s) yellow cake mix with pudding
    2 eggs
    ⅓ c. oil
    1 (8 oz) pkg cream cheese, softened
    ⅓ c. white sugar
    1 tsp. lemon juice


    1. Preheat oven to 350 degrees.
    2. Combine dry cake mix, 1 egg and oil until crumbly. Reserve 1 cup and set aside. Lightly pat remaining mixture into ungreased 9-by-13-inch pan.
    3. Bake for 15 minutes.
    4. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over crust. Sprinkle with reserved crumb mixture.
    5. Bake an additional 15 minutes.