Recipe
Dessert
No-Bake Baby Ruth Bars
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Special K cereal | ||
| 1 c. light corn syrup | ||
| ⅔ c. sugar | ||
| 1 ½ c. crunchy peanut butter | ||
| 1 tsp. vanilla | ||
| 6 oz. chocolate chips | ||
| 6 oz. butterscotch chips |
Directions
- Place cereal in a large bowl.
- Bring syrup and sugar to a boil in a medium saucepan over medium heat. Boil for 2 minutes.
- Remove from heat. Stir in peanut butter and vanilla until smooth.
- Pour over cereal and stir until well coated. Press into a 9-by-13-inch pan.
- Melt chocolate chips and butterscotch chips in a medium saucepan over medium heat, stirring often. Pour over cereal mixture and spread evenly.
- When topping is firm, cut into squares.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 30g
- Protein: 8g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 2%