Jalapeno Popper-Crab Dip

Recipe

Appetizer
Jalapeno Popper-Crab Dip

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User Rating

3.2 out of 5 stars
Rate it:
110 ratings

Recipe Data

28
Servings
30min
Prep
2hr
Total

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    Description

    It's like all your favorite appetizers in one. And it's all kinds of awesome.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    2 tbsp.Hy-Vee butter
    ½ c.onion, chopped
    ½ c.red bell pepper, chopped
    1 clove(s)garlic, minced
    1(8-oz.) pkg Hy-Vee cream cheese, softened
    1 c.Hy-Vee shredded Mexican blend, or cheddar cheese
    ½ c.Hy-Vee sour cream
    2jalapeno peppers, seeded and chopped, plus additional for garnish
    1 tsp.Hy-Vee sriracha hot sauce
    ½ tsp.Old Bay seasoning
    2 c.fresh crabmeat
    2 tbsp.Hy-Vee grated Parmesan cheese
    Pita chips, optional

    Things To Grab

    • Medium skillet
    • Medium bowl
    • 1 1/2-quart slow-cooker

    Directions

    1. In a medium skillet, heat butter over medium heat until melted. Add onion, bell pepper and garlic; cook about 5 minutes or until tender. Set aside.

    2. Meanwhile, in a medium bowl combine cream cheese, shredded cheese, sour cream, jalapeno peppers, hot sauce and Old Bay seasoning. Stir in crab meat. Add onion mixture and stir until combined.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    3. Transfer mixture to a 1-1/2-quart slow-cooker. Cover and cook on low-heat setting for 1-1/2 to 2 hours or until bubbly. Sprinkle with Parmesan cheese. If desired, garnish with jalapeño pepper slices. Serve with pita chips if desired.

    4. Ahead-of-the-Game Plan: Prepare dip as directed up until cooking in slow cooker. Cover and refrigerate. Heat through in a slow cooker the day of game.

    Nutrition facts

    Servings

    80 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 150mg
    • Total Carbohydrates: 1g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Health 2015.