In a medium skillet, heat butter over medium heat until melted. Add onion, bell pepper and garlic; cook about 5 minutes or until tender. Set aside.
It's like all your favorite appetizers in one. And it's all kinds of awesome.
Servings and Ingredients
|2 tbsp. Hy-Vee butter|
|½ c. onion, chopped|
|½ c. red bell pepper, chopped|
|1 clove(s) garlic, minced|
|1 (8-oz.) pkg Hy-Vee cream cheese, softened|
|1 c. Hy-Vee shredded Mexican blend, or cheddar cheese|
|½ c. Hy-Vee sour cream|
|2 jalapeno peppers, seeded and chopped, plus additional for garnish|
|1 tsp. Hy-Vee sriracha hot sauce|
|½ tsp. Old Bay seasoning|
|2 c. fresh crabmeat|
|2 tbsp. Hy-Vee grated Parmesan cheese|
|Pita chips, optional|
Things To Grab
- Medium skillet
- Medium bowl
- 1 1/2-quart slow-cooker
Meanwhile, in a medium bowl combine cream cheese, shredded cheese, sour cream, jalapeno peppers, hot sauce and Old Bay seasoning. Stir in crab meat. Add onion mixture and stir until combined.
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Transfer mixture to a 1-1/2-quart slow-cooker. Cover and cook on low-heat setting for 1-1/2 to 2 hours or until bubbly. Sprinkle with Parmesan cheese. If desired, garnish with jalapeño pepper slices. Serve with pita chips if desired.
Ahead-of-the-Game Plan: Prepare dip as directed up until cooking in slow cooker. Cover and refrigerate. Heat through in a slow cooker the day of game.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 6g
This style is typically packaged with yeast in the bottle and pours cloudy. Light amber in color with mild hop bitterness and moderate alcohol levels, it offers flavors and aromas of citrus fruit (not banana or clove). Pair with salads, seafood, chevre (goat cheese), and fruit-based desserts. Best served at 40-45 degrees in a flute.