Cranberry Jalapeno Cream Cheese Dip

Recipe

Appetizer
Cranberry Jalapeno Cream Cheese Dip

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(12 oz) bag Ocean Spray fresh cranberries
    1 to 2 jalapeno peppers, stemmed and seeded
    ½ c.Hy-Vee sugar
    ¼ c.Walden Farms calorie-free cranberry sauce
    2 tbsp.fresh orange juice
    1 tsp.orange zest
    ¼ c.chopped green onion
    1/8 to 1/4 tsp ground cumin
    pinch(es)salt
    2(8 oz each) pkg Hy-Vee light cream cheese, softened
    Whole-grain crackers, for serving

    Directions

    1. In a food processor, chop cranberries and jalapeno pepper to a fine dice. Add sugar, Walden Farm cranberry sauce, orange juice, orange zest, onion, cumin and salt. Pulse to combine. Pour mixture in bowl, cover and place in refrigerator at least 4 hours or overnight.
    2. Spread softened cream cheese into a large rimmed dish or 9-inch pie plate. Top cream cheese with cranberry-jalapeno mixture. Cover and place in refrigerator 2 hours. Serve with crackers.