Lasagna Dip

Recipe

Appetizer
Lasagna Dip

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User Rating

3.41 out of 5 stars
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17 ratings

Recipe Data

24
Servings
35min
Prep
40min
Total

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    Description

    This one-pan Italian-inspired appetizer boasts three melty cheeses, a robust pasta sauce and fresh herbs.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    9 oz. ground mild Italian pork sausage
    1 c. Gustare Vita tomato basil pasta sauce, divided
    1 tbsp. Hy-Vee Italian seasoning
    2 tsp. Hy-Vee garlic powder
    ½ c. Hy-Vee whole milk ricotta cheese
    ½ c. fresh mozzarella cheese pearls
    ¾ c. Hy-Vee finely shredded Italian cheese
    Thinly sliced fresh basil, for garnish
    Gustare Vita extra virgin olive oil crostini, for serving

    Things To Grab

    • 8-in. cast-iron skillet
    • Paper towels

    Directions

    1. Preheat oven to 425 degrees. Heat an 8-in. cast iron skillet over medium heat. Add sausage; cook for 5 to 6 minutes or until browned (165 degrees), stirring occasionally to break sausage into small crumbles. Drain sausage on paper towels; set aside. Remove skillet from heat; discard drippings in skillet.

    2. Add 3/4 cup pasta sauce to same skillet. Spread evenly in bottom of skillet. Sprinkle with Italian seasoning and garlic powder. Top with layers of cooked sausage, ricotta cheese and mozzarella cheese pearls. Drizzle with remaining 1/4 cup pasta sauce. Top with Italian cheese.

    3. Bake for 15 to 20 minutes or until golden brown and bubbly. Let stand for 5 to 10 minutes. Garnish with fresh basil, if desired. Serve with crostini.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 135mg
    • Total Carbohydrates: 1g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%