Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Ice Milk Shake-It-Up

Recipe

Dessert
Ice Milk Shake-It-Up

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Description

    Kids of all ages will enjoy making this delicious summertime treat. Simple and fun to make, this easy homemade ice cream recipe can be shaken-up in just ten minutes.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    		2 c. 2% low-fat milk
    		1 tsp. vanilla extract
    		1 c. evaporated skim milk
    		¾ c. sugar
    		¾ c. frozen pasteurized eggs
    		ice
    		½ c. rock salt

    Directions

    1. Combine milk, vanilla, evaporated skim milk, sugar and egg substitute in large bowl. Stir with wire whisk until well blended. Refrigerate.
    2. Fill 1-gallon Ziploc bag half full of ice and 1/2 cup of rock salt.
    3. Fill a 1-quart Ziploc bag with 1/2 cup to 3/4 cup of milk mixture and seal tightly.
    4. Place the sealed 1-quart bag into the 1-gallon bag. Shake gently. Product will freeze in about 10 minutes.

    Footer