Mexican Un-Fried Ice Cream

Recipe

Dessert
Mexican Un-Fried Ice Cream

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Hy-Vee Honey Graham Crunch cereal
    1 tbsp.Hy-Vee butter, melted
    2 c.Hy-Vee New York vanilla ice cream, divided
    2 tbsp.Hy-Vee honey
    1 tbsp.packed Hy-Vee brown sugar
    ¼ tsp.Hy-Vee cinnamon

    Directions

    1. In reclosable freezer bag, crush cereal. Add melted butter to cereal and gently toss to coat cereal.
    2. Scoop ice cream into 6 round balls, about 1/3 cup each. Place 1 ice cream ball into cereal mixture and roll to coat surface. Repeat with remaining ice cream balls, one at a time. Freeze coated balls at least 30 minutes.
    3. Meanwhile, combine honey, brown sugar and cinnamon. Microwave 15 seconds or until smooth.
    4. Drizzle honey mixture over coated ice cream balls and serve.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 160mg
    • Total Carbohydrates: 33g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Honey Graham Crunch cereal box.