PB&J Ice Cream Squares


PB&J Ice Cream Squares

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    Your classic PB&J takes on a new shape and flavor in these crunchy ice cream squares. Drizzle with jelly, and sprinkle with dry roasted peanuts.

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    Servings and Ingredients

    Serves 9
    3 c. Hy-Vee Berry Crisp Crunch cereal, finely crushed to 1-1/4 c.
    ½ c. Hy-Vee creamy peanut butter, divided
    2 tbsp. Hy-Vee butter, melted
    2 tbsp. Hy-Vee sugar
    4 c. Hy-Vee vanilla ice cream, softened, divided
    ¼ c. light corn syrup
    1 tbsp. Hy-Vee butter , softened
    ⅓ c. Hy-Vee grape jelly, warmed
    1 tbsp. Hy-Vee dry roasted peanuts, chopped, optional

    Things To Grab

    • 8-inch sqaure baking pan
    • That's Smart! aluminum foil
    • Hy-Vee non-stick cooking spray
    • Large bowl


    1. Preheat oven to 300 degrees. Line 8-inch square baking pan with aluminum foil; coat with non- stick cooking spray.
    2. Combine cereal, 1/4 cup peanut butter, melted butter and sugar; mix well. Press onto bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned. Cool completely.
    3. Spread 2 cups ice cream over crust; freeze 15 minutes.
    4. Stir together remaining 1/4 cup peanut butter, corn syrup and softened butter until smooth; spread mixture over ice cream. Freeze 15 minutes.
    5. Spread remaining 2 cups ice cream over peanut butter mixture.
    6. Drizzle jelly over top. Sprinkle with peanuts, if desired. Freeze 4 hours or until firm. Remove from pan and remove foil. Cut into squares.

    Nutrition facts


    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 35mg
    • Sodium: 190mg
    • Total Carbohydrates: 44g
    • Protein: 6g

    Daily Values

    Iron 10%
    Calcium 6%
    Vitamin D 0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Berry Crisp Crunch cereal box.