PB&J Ice Cream Squares

Recipe

Dessert
PB&J Ice Cream Squares

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2.5 out of 5 stars
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2 ratings

Recipe Data

9
Servings

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    Description

    Your classic PB&J takes on a new shape and flavor in these crunchy ice cream squares. Drizzle with jelly, and sprinkle with dry roasted peanuts.

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    3 c.Hy-Vee Berry Crisp Crunch cereal, finely crushed to 1-1/4 c.
    ½ c.Hy-Vee creamy peanut butter, divided
    2 tbsp.Hy-Vee butter, melted
    2 tbsp.Hy-Vee sugar
    4 c.Hy-Vee vanilla ice cream, softened, divided
    ¼ c.light corn syrup
    1 tbsp.Hy-Vee butter , softened
    c.Hy-Vee grape jelly, warmed
    1 tbsp.Hy-Vee dry roasted peanuts, chopped, optional

    Things To Grab

    • 8-inch sqaure baking pan
    • That's Smart! aluminum foil
    • Hy-Vee non-stick cooking spray
    • Large bowl

    Directions

    1. Preheat oven to 300 degrees. Line 8-inch square baking pan with aluminum foil; coat with non- stick cooking spray.
    2. Combine cereal, 1/4 cup peanut butter, melted butter and sugar; mix well. Press onto bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned. Cool completely.
    3. Spread 2 cups ice cream over crust; freeze 15 minutes.
    4. Stir together remaining 1/4 cup peanut butter, corn syrup and softened butter until smooth; spread mixture over ice cream. Freeze 15 minutes.
    5. Spread remaining 2 cups ice cream over peanut butter mixture.
    6. Drizzle jelly over top. Sprinkle with peanuts, if desired. Freeze 4 hours or until firm. Remove from pan and remove foil. Cut into squares.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 35mg
    • Sodium: 190mg
    • Total Carbohydrates: 44g
    • Protein: 6g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Berry Crisp Crunch cereal box.