Honey-Sriracha Sockeye Salmon

Recipe

Main Dish
Honey-Sriracha Sockeye Salmon

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3.27 out of 5 stars
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15 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    There's just something about the sweet and spicy pairing of honey and sriracha that we just love on top sockeye salmon.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(1-lbs.) fresh sockeye salmon fillet, 1/2-to-3/4-inch-thick
    Hy-Vee salt
    Hy-Vee ground black pepper
    1 ½ tsp.Hy-Vee salted butter
    1 tbsp.Hy-Vee honey
    1 tbsp.Hy-Vee Sriracha
    1 ½ tsp.fresh lime juice
    1 ½ tsp.Hy-Vee less-sodium soy sauce
    1 clove(s)garlic, minced
    Lime slices, for garnish
    Fresh cilantro leaves, for garnish

    Things To Grab

    • Large rimmed baking pan
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Paper towels
    • Small saucepan
    • Silicone pastry brush
    • Meat thermometer

    Directions

    1. Preheat oven to 450 degrees. Line a large rimmed baking pan with foil. Spray foil with nonstick cooking spray.

    2. Pat salmon dry with paper towels. Place salmon, skin side down, on prepared pan. Season with salt and pepper. Set aside.

    3. Melt butter in a small saucepan. Stir in honey, Sriracha, lime juice, soy sauce, and garlic. Bring mixture to boiling; reduce heat. Cook for 2 to 3 minutes or until slightly thickened. Brush glaze on salmon. Bake 5 to 10 minutes or until fish flakes with a fork (145 degrees). Garnish with lime slices and cilantro, if desired. 

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 65mg
    • Sodium: 200mg
    • Total Carbohydrates: 6g
    • Protein: 23g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 60%
    0%
    Potassium 10%

    Recipe Source:

    Seasons March 2019