Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee vegetable oil, divided | ||
| 1 red bell pepper, cut into thin strips | ||
| 1 orange bell pepper, cut into thin strips | ||
| 1 yellow bell pepper, cut into thin strips | ||
| 1 red onion, cut into thin strips | ||
| 1 tbsp. fresh lime juice | ||
| 1 ½ lbs. Alaska sockeye salmon | ||
| 8 tsp. Hy-Vee fajita seasoning mix (half of a 1.25-oz pkg) | ||
| 6 (8 inch) Hy-Vee flour tortillas, warmed | ||
| 1 avocado, sliced, divided | ||
| 1 small bunch fresh cilantro, chopped, divided |
Directions
- In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add peppers and onions, stirring occasionally, and cook until vegetables become soft and peppers start to brown. Add lime juice and continue to cook 1 minute; remove mixture from skillet.
- Season salmon with fajita seasoning. Heat remaining oil in skillet and add fajita-seasoned salmon. Cook for 4 to 5 minutes, until fish becomes firm, and the edges begin to look slightly crispy and brown.
- Layer fajita meat and vegetables onto warm tortilla shells. Top each with avocado and cilantro.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 60mg
- Sodium: 780mg
- Total Carbohydrates: 39g
- Protein: 30g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 150%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee ad from June 16, 2013.