Sockeye Salmon Fajitas

Recipe

Main Dish
Sockeye Salmon Fajitas

Primary Media

Soft flour tortillas filled with salmon, bell peppers, onion, avocado, cilantro and lime

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.Hy-Vee vegetable oil, divided
    1red bell pepper, cut into thin strips
    1orange bell pepper, cut into thin strips
    1yellow bell pepper, cut into thin strips
    1red onion, cut into thin strips
    1 tbsp.fresh lime juice
    1 ½ lbs.Alaska sockeye salmon
    8 tsp.Hy-Vee fajita seasoning mix (half of a 1.25-oz pkg)
    6(8 inch) Hy-Vee flour tortillas, warmed
    1avocado, sliced, divided
    1small bunch fresh cilantro, chopped, divided

    Directions

    1. In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add peppers and onions, stirring occasionally, and cook until vegetables become soft and peppers start to brown. Add lime juice and continue to cook 1 minute; remove mixture from skillet.
    2. Season salmon with fajita seasoning. Heat remaining oil in skillet and add fajita-seasoned salmon. Cook for 4 to 5 minutes, until fish becomes firm, and the edges begin to look slightly crispy and brown.
    3. Layer fajita meat and vegetables onto warm tortilla shells. Top each with avocado and cilantro.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 60mg
    • Sodium: 780mg
    • Total Carbohydrates: 39g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 150%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee ad from June 16, 2013.