Recipe
Appetizer
Honey Dijon Cukes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. | sliced unpeeled cucumbers | |
| ¼ c. | chopped green bell pepper | |
| ¼ c. | diced onion | |
| ¼ c. | fat-free honey Dijon ranch dressing | |
| 2 tbsp. | fat-free mayonnaise | |
| 1 tsp. | dried parsley flakes |
Directions
- In a medium bowl, combine cucumbers, green pepper, and onion.
- In a small bowl, combine honey Dijon ranch dressing, mayonnaise and parsley flakes.
- Add dressing mixture to cucumber mixture. Mix gently to combine.
- Cover and refigerate for at least 20 minutes. Gently stir again just before serving.
Nutrition facts
Servings
36 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Sodium: 125mg
- Total Carbohydrates: 8g
- Protein: 1g
Recipe Source:
30 meals, 30 minutes.