Gorgonzola, Arugula and Raisins on Honey Whole Grain

Recipe

Appetizer
Gorgonzola, Arugula and Raisins on Honey Whole Grain

Primary Media

Toasted bread topped with arugula, walnuts, and golden raisins

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings
15min
Prep
25min
Total

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Description

Gorgonzola is an Italian blue cheese with a rich, strong flavor. If you would prefer something a little more mild, cream cheese or brie would be good alternatives. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(8 oz) loaf Baking Stone honey whole grain bread, sliced diagonally to 1/2-inch-thick slices
1 tbsp.plus extra Hy-Vee Select olive oil to spread on bread
½ c.soft gorgonzola cheese
c.mascarpone
3 c.baby arugula
1 ½ tsp.red wine vinegar
1pear, cored and thinly sliced
3 tbsp.golden raisins
½ c.toasted Hy-Vee walnuts
Hy-Vee honey, for drizzling

Directions

  1. Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
  2. In a small bowl, mash gorgonzola and mascarpone together. In a large bowl, toss arugula with 1 tablespoon olive oil and vinegar. Spread gorgonzola mixture on toasted bread. Top with pear slices, arugula mixture, raisins and walnuts. Drizzle with honey.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 13g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrates: 14g
  • Protein: 6g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Holiday 2013.