Recipe
Appetizer
Teriyaki Dijon Shrimp Dip
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. honey Dijon mustard | ||
| 1 tbsp. Hy-Vee pineapple juice | ||
| 2 tsp. low-sodium teriyaki sauce | ||
| ½ tsp. cayenne pepper | ||
| 1 lbs. fully-cooked tail-on shrimp (about 30 shrimp) |
Directions
- In a small bowl, stir together honey mustard, pineapple juice, teriyaki sauce and cayenne pepper.
- Serve with shrimp.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 155mg
- Sodium: 690mg
- Total Carbohydrates: 3g
- Protein: 20g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 8%