Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. Hy-Vee butter, melted | ||
| 2 tbsp. Hy-Vee honey | ||
| 4 (4 oz each) salmon fillets | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ¼ c. Hy-Vee plain bread crumbs |
Directions
- Preheat oven to 400 degrees. Stir together mustard, butter and honey.
- Place fillets in a greased 11-by-7-inch baking dish. Season each fillet with salt and pepper. Brush each fillet with honey-mustard mixture. Sprinkle evenly with bread crumbs.
- Bake for 15 to 18 minutes or until salmon just flakes when tested with a fork.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 55mg
- Sodium: 180mg
- Total Carbohydrates: 9g
- Protein: 20g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%