Honey Dijon Salmon

Recipe

Honey Dijon Salmon

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User Rating

3.75 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.Hy-Vee Dijon mustard
    1 tbsp.Hy-Vee butter, melted
    2 tbsp.Hy-Vee honey
    4(4 oz each) salmon fillets
    Hy-Vee salt and Hy-Vee pepper, to taste
    ¼ c.Hy-Vee plain bread crumbs

    Directions

    1. Preheat oven to 400 degrees. Stir together mustard, butter and honey.
    2. Place fillets in a greased 11-by-7-inch baking dish. Season each fillet with salt and pepper. Brush each fillet with honey-mustard mixture. Sprinkle evenly with bread crumbs.
    3. Bake for 15 to 18 minutes or until salmon just flakes when tested with a fork.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 180mg
    • Total Carbohydrates: 9g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%