Homemade Biscuits


Side Dish
Homemade Biscuits

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    Servings and Ingredients

    2 c. flour
    3 tsp. baking powder
    2 tbsp. sugar
    ½ c. margarine


    1. Mix flour, baking powder, sugar and salt together. Use a pastry blender to cut in margarine.
    2. When the mixture resembles coarse crumbs, add enough milk to stick mixture together with a fork. Be careful not to use too much milk.
    3. Turn onto floured surface. Roll or pat to a half-inch thickness.
    4. Fold in half and roll or pat again.
    5. Cut with biscuit cutter. Bake on cookie sheet at 425 degrees for 8 to 10 minutes.

    Recipe Source:

    Hy-Vee Cookbook. Contributed by Pat Alston of the Newton IA #1 store.