Recipe
Side Dish
Homemade Biscuits
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. flour | ||
| 3 tsp. baking powder | ||
| 2 tbsp. sugar | ||
| salt | ||
| ½ c. margarine | ||
| milk |
Directions
- Mix flour, baking powder, sugar and salt together. Use a pastry blender to cut in margarine.
- When the mixture resembles coarse crumbs, add enough milk to stick mixture together with a fork. Be careful not to use too much milk.
- Turn onto floured surface. Roll or pat to a half-inch thickness.
- Fold in half and roll or pat again.
- Cut with biscuit cutter. Bake on cookie sheet at 425 degrees for 8 to 10 minutes.
Recipe Source:
Hy-Vee Cookbook. Contributed by Pat Alston of the Newton IA #1 store.