Recipe
Side Dish
Tender Bacon and Onion Biscuits
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 slice(s) Farmland bacon | ||
| ½ c. chopped Vidalia onion | ||
| 2 c. Hy-Vee baking mix | ||
| ¾ c. Hy-Vee heavy whipping cream |
Directions
- Preheat oven to 425 degrees.
- In a 10-inch skillet, cook bacon and onion over medium-high heat until bacon is crisp. Drain.
- In a large bowl, combine baking mix, bacon and onion. Slowly stir in whipping cream until a soft dough forms.
- Drop dough by large tablespoons onto a greased baking sheet.
- Bake 10 to 12 minutes or until golden.
- Let cool 5 minutes before placing on serving tray. Serve warm.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 290mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%