Cheesy Garlic Biscuits
One of our favorite ways to use the Hy-Vee all-purpose baking mix is to make these 4-ingredient biscuits. For breakfast, lunch, or dinner. With gravy, cream cheese, or butter. For sandwiches or sides ... you get the idea.
Servings and Ingredients
|1 ¼ c.||Hy-Vee all-purpose baking mix|
|½ tsp.||minced garlic|
|½ c.||Hy-Vee shredded cheddar cheese|
|½ c.||Hy-Vee 2% milk|
- Preheat oven to 425 degrees. Stir together baking mix, garlic and cheese. Add milk and stir just until moistened.
- Turn dough out onto a surface lightly sprinkled with additional baking mix. Knead dough 10 strokes or until nearly smooth. Lightly roll into 1/2-inch thickness.
- Cut dough with 2-1/2-inch biscuit cutter and place 1-inch apart on lightly greased baking sheet.
- Bake 10 to 12 minutes or until lightly golden. Cool on wire rack.
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 520mg
- Total Carbohydrates: 23g
- Protein: 7g
Vitamin A 4%
Vitamin C 0%
Hy-Vee Seasons Holiday 2009.