Cheesy Garlic Biscuits

Recipe

Side Dish
Cheesy Garlic Biscuits

Primary Media

Cheesy Garlic Biscuit on Parchment Paper

User Rating

3.5 out of 5 stars
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6 ratings

Recipe Data

5
Servings
20min
Prep
30min
Total

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    Description

    One of our favorite ways to use the Hy-Vee all-purpose baking mix is to make these 4-ingredient biscuits. For breakfast, lunch, or dinner. With gravy, cream cheese, or butter. For sandwiches or sides ... you get the idea.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 ¼ c.Hy-Vee all-purpose baking mix
    ½ tsp.minced garlic
    ½ c.Hy-Vee shredded cheddar cheese
    ½ c.Hy-Vee 2% milk

    Directions

    1. Preheat oven to 425 degrees. Stir together baking mix, garlic and cheese. Add milk and stir just until moistened.
    2. Turn dough out onto a surface lightly sprinkled with additional baking mix. Knead dough 10 strokes or until nearly smooth. Lightly roll into 1/2-inch thickness.
    3. Cut dough with 2-1/2-inch biscuit cutter and place 1-inch apart on lightly greased baking sheet.
    4. Bake 10 to 12 minutes or until lightly golden. Cool on wire rack.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 520mg
    • Total Carbohydrates: 23g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Holiday 2009.