Recipe
Author
Hy-Vee Test Kitchen
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Description
One of our favorite ways to use the Hy-Vee all-purpose baking mix is to make these 4-ingredient biscuits. For breakfast, lunch, or dinner. With gravy, cream cheese, or butter. For sandwiches or sides ... you get the idea.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee all-purpose baking mix | ||
| ½ tsp. minced garlic | ||
| ½ c. Hy-Vee shredded cheddar cheese | ||
| ½ c. Hy-Vee 2% milk |
Directions
- Preheat oven to 425 degrees. Stir together baking mix, garlic and cheese. Add milk and stir just until moistened.
- Turn dough out onto a surface lightly sprinkled with additional baking mix. Knead dough 10 strokes or until nearly smooth. Lightly roll into 1/2-inch thickness.
- Cut dough with 2-1/2-inch biscuit cutter and place 1-inch apart on lightly greased baking sheet.
- Bake 10 to 12 minutes or until lightly golden. Cool on wire rack.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 520mg
- Total Carbohydrates: 23g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Holiday 2009.