Recipe
Side Dish
Biscuits
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ c. Hy-Vee original baking mix | ||
| ⅔ c. Hy-Vee skim milk |
Directions
- Preheat oven to 450 degrees.
- Mix ingredients until soft dough forms. Shape into ball; fold and pat on floured board about 5 times.
- Roll dough 1/2-inch thick and cut with 2-1/2-inch floured cutter. Place on ungreased baking sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 400mg
- Total Carbohydrates: 20g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee all-purpose original baking mix box.