Recipe
Side Dish
Low-Fat Biscuits
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee reduced-fat baking mix | ||
| ¾ c. Hy-Vee skim milk |
Directions
- Preheat oven to 450 degrees. Mix ingredients until soft dough forms. Shape into ball; knead gently 10 times.
- Roll dough 1/2-inch thick. Cut with 2-inch floured cutter. Place on ungreased baking sheet.
- Bake 10 minutes or until golden brown.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 330mg
- Total Carbohydrates: 20g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee all-purpose reduced-fat baking mix box.