Cast Iron Hatch Pepper Biscuits

Recipe

Side Dish
Cast Iron Hatch Pepper Biscuits

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User Rating

4.5 out of 5 stars
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6 ratings

Recipe Data

8
Servings
25min
Prep
45min
Total

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    Description

    You won't be able to get enough of these sweet, spicy, and cheesy biscuits. Serve on their own as a side, or use them to make a delicious, and flaky, breakfast sandwich.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 c.Hy-Vee all-purpose flour
    1 tbsp.Hy-Vee baking powder
    1 tbsp.Hy-Vee granulated sugar
    ¾ tsp.cream of tartar
    ½ tsp.kosher salt
    ½ c.Hy-Vee unsalted butter, chilled and cut into chunks
    c.hatch peppers, seeded and finely chopped
    ½ c.Hy-Vee finely shredded sharp Cheddar cheese
    1 ¼ c.buttermilk

    Things To Grab

    • 10-inch cast iron skillet
    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Pastry blender
    • Rolling pin
    • 3-inch circular biscuit cutter

    Directions

    1. Spray a 10-inch cast iron skillet with nonstick cooking spray; set aside.

    2. Preheat oven to 450°F. Stir together flour, baking powder, sugar, cream of tartar and salt in a large bowl. Using a pastry blender, cut in chilled butter until mixture resembles coarse crumbs. Mix in hatch peppers and Cheddar cheese. Make a well in the center of the flour mixture and add buttermilk all at once to flour mixture. Using a fork, stir just until mixture is moistened.

    3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough to a 1 to 1-1/2-inch-thickness. Using a 3-inch circular cookie cutter, cut biscuits into 8 portions. 

    4. Place dough portions onto prepared cast iron skillet. Bake for 20 to 23 minutes or until golden brown. Transfer to a cooling rack and cool slightly. Serve warm.

    Nutrition facts

    Servings

    320 Calories per serving
    1 biscuit

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 35mg
    • Sodium: 420mg
    • Total Carbohydrates: 40g
    • Protein: 8g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen