Preheat oven to 450 degrees. Add butter to an 8-inch cast iron skillet. Bake for 1 to 2 minutes or until butter is melted.
S'Mores for a crowd? Check! Melt chocolate and marshmallows in a large cast iron skillet and serve as a dip with graham crackers.
Servings and Ingredients
|1 tbsp. Hy-Vee salted butter|
|1 (11.5-oz.) pkg. Hy-Vee milk chocolate baking chips, plus additional for garnish|
|25 30 Hy-Vee marshmallows|
|Hy-Vee chocolate-flavored syrup, for garnish|
|Hy-Vee honey graham crackers, for serving|
Things To Grab
- 8-inch cast iron skillet
Use a hot pad to hold skillet. Tilt skillet so butter evenly coats bottom. Add package of chocolate chips to skillet. Arrange marshmallows on top.
Bake 5 to 7 minutes or until marshmallows are lightly toasted.
Remove skillet from oven. Drizzle with chocolate syrup and sprinkle with additional milk chocolate chips, if desired. Serve immediately with graham crackers for dipping.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 31g
- Protein: 1g