Cast Iron S'More Dip

Recipe

Dessert
Cast Iron S'More Dip

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3.6 out of 5 stars
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5 ratings

Recipe Data

12
Servings
5min
Prep
20min
Total

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    Description

    S'Mores for a crowd? Check! Melt chocolate and marshmallows in a large cast iron skillet and serve as a dip with graham crackers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 tbsp.Hy-Vee salted butter
    1(11.5-oz.) pkg. Hy-Vee milk chocolate baking chips, plus additional for garnish
    2530 Hy-Vee marshmallows
    Hy-Vee chocolate-flavored syrup, for garnish
    Hy-Vee honey graham crackers, for serving

    Things To Grab

    • 8-inch cast iron skillet

    Directions

    1. Preheat oven to 450 degrees. Add butter to an 8-inch cast iron skillet. Bake for 1 to 2 minutes or until butter is melted. 

    2. Use a hot pad to hold skillet. Tilt skillet so butter evenly coats bottom. Add package of chocolate chips to skillet. Arrange marshmallows on top.

    3. Bake 5 to 7 minutes or until marshmallows are lightly toasted.

    4. Remove skillet from oven. Drizzle with chocolate syrup and sprinkle with additional milk chocolate chips, if desired. Serve immediately with graham crackers for dipping.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 25mg
    • Total Carbohydrates: 31g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons June 2019