Cast Iron S'More Dip

Recipe

Dessert
Cast Iron S'More Dip

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4.28 out of 5 stars
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18 ratings

Recipe Data

12
Servings
5min
Prep
20min
Total

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Description

S'Mores for a crowd? Check! Melt chocolate and marshmallows in a large cast iron skillet and serve as a dip with graham crackers.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 tbsp.Hy-Vee salted butter
1(11.5-oz.) pkg. Hy-Vee milk chocolate baking chips, plus additional for garnish
2530 Hy-Vee marshmallows
Hy-Vee chocolate-flavored syrup, for garnish
Hy-Vee honey graham crackers, for serving

Things To Grab

  • 8-inch cast iron skillet

Directions

  1. Preheat oven to 450 degrees. Add butter to an 8-inch cast iron skillet. Bake for 1 to 2 minutes or until butter is melted. 

  2. Use a hot pad to hold skillet. Tilt skillet so butter evenly coats bottom. Add package of chocolate chips to skillet. Arrange marshmallows on top.

  3. Bake 5 to 7 minutes or until marshmallows are lightly toasted.

  4. Remove skillet from oven. Drizzle with chocolate syrup and sprinkle with additional milk chocolate chips, if desired. Serve immediately with graham crackers for dipping.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 5mg
  • Sodium: 25mg
  • Total Carbohydrates: 31g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons June 2019