Sweet-and-Spicy Hatch Pepper Jelly

Recipe

Side Dish
Sweet-and-Spicy Hatch Pepper Jelly

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

16
Servings
10min
Prep
50min
Total

Recipe Wellness Badges

Author

Save Options

Description

Add some heat to your favorite dishes with a jelly made from sweet and smoky hatch chiles. Hatch chile season lasts about six weeks in late summer, but you can make this recipe year-round using Anaheim peppers.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
6 Hatch chile peppers
1 red Fresno chile pepper
2 tbsp. Gustare Vita olive oil, divided
½ tsp. kosher salt
2 green onions, sliced
3 tbsp. Full Circle Market organic unfiltered apple cider vinegar
2 clove(s) garlic, sliced
1 (10-oz.) jar full Circle Market organic European apricot fruit spread

Things To Grab

    Directions

    1. Preheat a charcoal or gas grill for direct cooking over medium-high heat (375 degrees).

    2. Combine Hatch and Fresno peppers, 1 tablespoon olive oil, and salt in a large bowl; toss to coat. Grill peppers 5 to 10 minutes or until blistered and slightly charred, turning occasionally. Cool; remove stems and seeds, and coarsely chop.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    3. Heat remaining 1 tablespoon olive oil in medium saucepan on stovetop over medium heat. Add chopped Hatch and Fresno peppers, green onions, vinegar, and garlic. Cook 3 to 5 minutes or until softened, stirring occasionally.

    4. Stir fruit spread into pepper mixture. Bring to a boil; reduce heat to medium-low. Simmer 20 to 25 minutes or until thickened, stirring occasionally. Cool completely. Store covered in refrigerator up to 5 days.

    Nutrition facts

    Servings

    50 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 60mg
    • Total Carbohydrates: 9g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%