Holiday Champagne Punch


Holiday Champagne Punch

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Sparkling champagne punch

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    This punch packs in a variety of sweet-tart flavors. We like to make it extra bubbly with additional club soda.

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    Servings and Ingredients

    Serves 10
    1 (12 oz) can frozen cranberry juice concentrate, partially thawed
    1 (12 oz) can frozen pink lemonade concentrate, partially thawed
    1 (12 oz) can frozen limeade concentrate, partially thawed
    1 (750 ml) bottle white wine, chilled
    2 (750 ml each) bottles champagne, chilled
    1 liter(s) carbonated water or club soda, chilled
    ½ c. fresh mint
    1 lemon, sliced
    1 (12 oz) pkg frozen strawberries or raspberries, for garnish

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      1. Combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, champagne, carbonated water and fresh mint in a large punch bowl or a large clean pot and serve in pitchers. Mint can be left in the punch bowl or removed before serving. Garnish with berries and a twist of lemon.

      Recipe Source:

      Hy-Vee Big Holiday Food Book 2015.