Holiday Champagne Punch


Holiday Champagne Punch

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Sparkling champagne punch

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    This punch packs in a variety of sweet-tart flavors. We like to make it extra bubbly with additional club soda.

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    Servings and Ingredients

    Serves 10
    1(12 oz) can frozen cranberry juice concentrate, partially thawed
    1(12 oz) can frozen pink lemonade concentrate, partially thawed
    1(12 oz) can frozen limeade concentrate, partially thawed
    1(750 ml) bottle white wine, chilled
    2(750 ml each) bottles champagne, chilled
    1 liter(s)carbonated water or club soda, chilled
    ½ c.fresh mint
    1lemon, sliced
    1(12 oz) pkg frozen strawberries or raspberries, for garnish

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      1. Combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, champagne, carbonated water and fresh mint in a large punch bowl or a large clean pot and serve in pitchers. Mint can be left in the punch bowl or removed before serving. Garnish with berries and a twist of lemon.

      Recipe Source:

      Hy-Vee Big Holiday Food Book 2015.