Combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, champagne, carbonated water and fresh mint in a large punch bowl or a large clean pot and serve in pitchers. Mint can be left in the punch bowl or removed before serving. Garnish with berries and a twist of lemon.
Recipe
Author
Hy-Vee Big Holiday Food Book
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Description
This punch packs in a variety of sweet-tart flavors. We like to make it extra bubbly with additional club soda.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) can frozen cranberry juice concentrate, partially thawed | ||
| 1 (12 oz) can frozen pink lemonade concentrate, partially thawed | ||
| 1 (12 oz) can frozen limeade concentrate, partially thawed | ||
| 1 (750 ml) bottle white wine, chilled | ||
| 2 (750 ml each) bottles champagne, chilled | ||
| 1 liter(s) carbonated water or club soda, chilled | ||
| ½ c. fresh mint | ||
| 1 lemon, sliced | ||
| 1 (12 oz) pkg frozen strawberries or raspberries, for garnish |
Things To Grab
Directions
Recipe Source:
Hy-Vee Big Holiday Food Book 2015.