Holiday Rum Punch


Holiday Rum Punch

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Glass filled with ice, rum punch, lime slices, and orange peel

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    Servings and Ingredients

    ¾ c. Hy-Vee sugar
    2 c. freshly squeezed lime juice
    3 ¾ c. Bacardi Select rum
    2 ¼ c. Grand Marnier
    1 ½ c. Disaronno amaretto
    4 c. Hy-Vee apple juice
    3 ½ c. sparkling water
    Lime slices and orange peel, for garnish


    1. In a large punch bowl, combine sugar and lime juice until dissolved. Add rum, Grand Marnier, amaretto and apple juice. Refrigerate until ready to serve.
    2. Add ice and top with sparkling water. Garnish with lime slices and orange peel.

    Recipe Source:

    From the week of December 1, 2013.