Holiday Rum Punch

Recipe

Drink
Holiday Rum Punch

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Glass filled with ice, rum punch, lime slices, and orange peel

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    Servings and Ingredients

    QuantityIngredientAdd
    ¾ c.Hy-Vee sugar
    2 c.freshly squeezed lime juice
    3 ¾ c.Bacardi Select rum
    2 ¼ c.Grand Marnier
    1 ½ c.Disaronno amaretto
    4 c.Hy-Vee apple juice
    Ice
    3 ½ c.sparkling water
    Lime slices and orange peel, for garnish

    Directions

    1. In a large punch bowl, combine sugar and lime juice until dissolved. Add rum, Grand Marnier, amaretto and apple juice. Refrigerate until ready to serve.
    2. Add ice and top with sparkling water. Garnish with lime slices and orange peel.

    Recipe Source:

    From the week of December 1, 2013.