Holiday Rum Punch
Servings and Ingredients
|¾ c. Hy-Vee sugar|
|2 c. freshly squeezed lime juice|
|3 ¾ c. Bacardi Select rum|
|2 ¼ c. Grand Marnier|
|1 ½ c. Disaronno amaretto|
|4 c. Hy-Vee apple juice|
|3 ½ c. sparkling water|
|Lime slices and orange peel, for garnish|
- In a large punch bowl, combine sugar and lime juice until dissolved. Add rum, Grand Marnier, amaretto and apple juice. Refrigerate until ready to serve.
- Add ice and top with sparkling water. Garnish with lime slices and orange peel.
From the week of December 1, 2013.