Recipe
Drink
Holiday Rum Punch
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
¾ c. Hy-Vee sugar | ||
2 c. freshly squeezed lime juice | ||
3 ¾ c. Bacardi Select rum | ||
2 ¼ c. Grand Marnier | ||
1 ½ c. Disaronno amaretto | ||
4 c. Hy-Vee apple juice | ||
Ice | ||
3 ½ c. sparkling water | ||
Lime slices and orange peel, for garnish |
Directions
- In a large punch bowl, combine sugar and lime juice until dissolved. Add rum, Grand Marnier, amaretto and apple juice. Refrigerate until ready to serve.
- Add ice and top with sparkling water. Garnish with lime slices and orange peel.
Recipe Source:
From the week of December 1, 2013.