Fireside Buttered Rum

Recipe

Drink
Fireside Buttered Rum

Primary Media

User Rating

1.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.butter, softened
    ½ c.powdered sugar
    ½ c.brown sugar
    1 ½ tsp.ground cinnamon
    1 tsp.ground nutmeg
    1 pt.vanilla ice cream, softened
    1 oz.imitation rum extract

    Directions

    1. Cream butter, sugars, cinnamon and nutmeg. Beat in ice cream and rum extract until smooth. Pour into a container with tight-fitting lid; cover and store in freezer.
    2. To serve, place 1/2 cup mixture in mug. Add 1 cup boiling water; stir to mix. Garnish with cinnamon stick, if desired.