Recipe
Drink
Hot Buttered Rum
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
2 c. water | ||
6 tbsp. Hy-Vee unsalted butter | ||
¼ c. packed Hy-Vee brown sugar | ||
1 tsp. Hy-Vee cinnamon | ||
½ tsp. Hy-Vee nutmeg | ||
½ tsp. Hy-Vee ground cloves | ||
⅛ tsp. Hy-Vee salt | ||
⅔ c. dark rum |
Directions
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves and salt to a boil in a 1-1/2-quart saucepan over moderately high heat.
- Reduce heat and simmer, whisking occasionally, about 10 minutes. Remove from heat and stir in rum. Serve hot.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 45mg
- Sodium: 85mg
- Total Carbohydrates: 14g
- Protein: 0g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2011.