Hot Buttered Rum

Recipe

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Hot Buttered Rum

Primary Media

Hot buttered rum in white mug

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 c.water
6 tbsp.Hy-Vee unsalted butter
¼ c.packed Hy-Vee brown sugar
1 tsp.Hy-Vee cinnamon
½ tsp.Hy-Vee nutmeg
½ tsp.Hy-Vee ground cloves
tsp.Hy-Vee salt
c.dark rum

Directions

  1. Bring water, butter, brown sugar, cinnamon, nutmeg, cloves and salt to a boil in a 1-1/2-quart saucepan over moderately high heat.
  2. Reduce heat and simmer, whisking occasionally, about 10 minutes. Remove from heat and stir in rum. Serve hot.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 45mg
  • Sodium: 85mg
  • Total Carbohydrates: 14g
  • Protein: 0g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday 2011.