Raspberry-Pineapple Punch

Recipe

Drink
Raspberry-Pineapple Punch

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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    Description

    When you're in need of a big-batch punch, try our tropical punch that uses raspberry sherbet, pineapple juice, and fruit punch soda. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 (1.75-qt.) Hy-Vee We All Scream! raspberry sherbet, softened
    1 (46-oz.) can Hy-Vee pineapple juice
    1 (2-liter) bottle Hy-Vee fruit punch soda
    Hy-Vee Short Cuts strawberries, halved
    Hy-Vee marashino cherries with stems, for garnish

    Things To Grab

    • Large punch bowl
    • Whisk

    Directions

    1. Combine softened raspberry sherbet and pineapple juice in a large punch bowl. Stir until smooth. Stir in fruit punch soda. Garnish each drink with halved strawberries and a maraschino cherry, if desired. 

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 35mg
    • Total Carbohydrates: 40g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%