Servings and Ingredients
|6 c. assorted washed and trimmed vegetables, such as potatoes, sweet potatoes, squash, onion, Brussels sprouts, etc., cut into uniform 1-inch pieces|
|¼ c. heat-stable vegetable oil|
|Pepper and sea salt, to taste|
|Herbs, such as rosemary, oregano, thyme or an Italian seasoning blend|
- Preheat oven to 375 degrees.
- Place vegetables in a single layer in pan. Drizzle with oil and stir. Add seasonings and stir to mix.
- Bake until desired tenderness, 30 to 45 minutes, stirring every 10 to 15 minutes.
- Make-ahead tip: Have all vegetables washed, cut and seasoned so they are ready to place in pan and bake.