Cheesy Vegetables and Rice

Recipe

Side Dish
Cheesy Vegetables and Rice

Primary Media

Casserole dish filled with cheesy vegetables and rice

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(16 oz) bag Hy-Vee California blend vegetable mix, thawed
½ c.Hy-Vee unsalted butter, melted
1 c.Cheese Whiz
1(10.5 oz) can Hy-Vee cream of mushroom soup
1 c.Hy-Vee instant rice

Directions

  1. Combine vegetables and butter in a large bowl. Add Cheese Whiz, soup and rice; stir to combine. Pour into an ungreased 8-inch-square baking dish.
  2. Bake, uncovered, at 350 degrees for 40 minutes.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 55mg
  • Sodium: 630mg
  • Total Carbohydrates: 13g
  • Protein: 6g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 15%

Recipe Source:

Hy-Vee Seasons Comfort Foods Cookbook.