Savory Roasted Vegetables

Recipe

Side Dish
Savory Roasted Vegetables

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Recipe Data

8
Servings
15min
Prep
1hr
Total

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Description

Toss all of these delicious fall vegetables with balsamic vinegar and olive oil for an unforgettable side dish. Or, toss 1 cup of these roasted veggies with a 7.1-oz bag savory balsamic salad kit for dinner.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(16-oz.) pkg. oven-ready potatoes, seasoning packet removed
1(1-1/2 lbs.) acorn squash, seeded and cut into chunks
6 oz.fresh broccoli, cut into florets
6 oz.Brussels Sprouts, halved
6 oz.summer squash, cut into thick slices
½red onion, cut into wedges
½ c.Gustare Vita olive oil
2 tbsp.Gustare Vita balsamic vinegar
1 tsp.Hy-Vee salt
½ tsp.Hy-Vee ground black pepper
Fresh basil leaves, for garnish

Things To Grab

  • Hy-Vee nonstick cooking spray
  • 15x10x1-inch baking pan

Directions

  1. Preheat oven to 400 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Add vegetables to prepared pan. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Roast 45 minutes or until vegetables are tender. Garnish with fresh basil, if desired. 

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 25g
  • Protein: 4g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Monthly Ad October 2018