Recipe
Side Dish
Fiery Oven-Roasted Vegetables
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee russet potatoes, unpeeled, cut into 1-inch cubes | ||
| 1 sweet potato, unpeeled, cut into 1-inch cubes | ||
| ½ c. Hy-Vee baby carrots | ||
| ⅓ c. fat-free Italian dressing | ||
| ⅛ tsp. cayenne pepper | ||
| cracked black pepper to taste | ||
| sea salt to taste |
Directions
- Place potatoes and carrots in a re-sealable plastic bag. Add dressing and cayenne pepper to vegetables. Seal bag and toss gently to coat.
- Pour onto a greased baking sheet. Bake at 425 degrees for 40 to 45 minutes, stirring gently half-way through.
- Season with black pepper and salt before serving.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 6%