Fiery Oven-Roasted Vegetables

Recipe

Side Dish
Fiery Oven-Roasted Vegetables

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2Hy-Vee russet potatoes, unpeeled, cut into 1-inch cubes
1sweet potato, unpeeled, cut into 1-inch cubes
½ c.Hy-Vee baby carrots
c.fat-free Italian dressing
tsp.cayenne pepper
cracked black pepper to taste
sea salt to taste

Directions

  1. Place potatoes and carrots in a re-sealable plastic bag. Add dressing and cayenne pepper to vegetables. Seal bag and toss gently to coat.
  2. Pour onto a greased baking sheet. Bake at 425 degrees for 40 to 45 minutes, stirring gently half-way through.
  3. Season with black pepper and salt before serving.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 260mg
  • Total Carbohydrates: 17g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 6%