Recipe
Side Dish
Herb-Roasted Vegetables
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. assorted washed and trimmed vegetables, such as potatoes, sweet potatoes, squash, onion, Brussels sprouts, etc., cut into uniform 1-inch pieces | ||
| ¼ c. heat-stable vegetable oil | ||
| Pepper and sea salt, to taste | ||
| Herbs, such as rosemary, oregano, thyme or an Italian seasoning blend |
Directions
- Preheat oven to 375 degrees.
- Place vegetables in a single layer in pan. Drizzle with oil and stir. Add seasonings and stir to mix.
- Bake until desired tenderness, 30 to 45 minutes, stirring every 10 to 15 minutes.
- Make-ahead tip: Have all vegetables washed, cut and seasoned so they are ready to place in pan and bake.