Hawaiian Burgers


Main Dish
Hawaiian Burgers

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Servings and Ingredients

Serves 4
1 ½ lbs.extra-lean ground beef
½ c.hoisin sauce, divided
Salt and pepper, to taste
4pineapple slices, 1/4-inch thick
4 slice(s)Canadian bacon, optional
½ c.Hy-Vee sweet relish
4Kaiser rolls or hamburger buns, toasted


  1. Coat grill rack with nonstick cooking spray. Preheat grill to high (400 to 450 degrees). In a large bowl combine ground beef and 1/4 cup of the hoisin sauce; mix well. Divide beef mixture into 4 portions; shape portions into patties 1/2-inch thick. Season with salt and pepper to taste.
  2. Place patties and pineapple slices on grill. Grill patties 6 to 8 minutes per side until internal temperature reaches 160 degrees. Grill pineapple 4 to 5 minutes per side or until tender. Brush 1 tablespoon hoisin sauce over each patty during last minute of grilling.
  3. Remove pineapple and burger patties from grill. Cover loosely to keep warm; let stand 5 minutes.
  4. Meanwhile, if desired, place Canadian bacon on grill; grill 1 to 1 1/2 minutes per side. Remove from grill.
  5. Place 1 pineapple slice, 1 burger, 1 Canadian bacon slice (if desired) and 2 tablespoons relish on the bottom half of each roll. Serve immediately.

Nutrition facts


530 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 1060mg
  • Total Carbohydrates: 70g
  • Protein: 40g

Recipe Source:

Try-Foods International.