Recipe
Main Dish
Hawaiian Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. extra-lean ground beef | ||
| ½ c. hoisin sauce, divided | ||
| Salt and pepper, to taste | ||
| 4 pineapple slices, 1/4-inch thick | ||
| 4 slice(s) Canadian bacon, optional | ||
| ½ c. Hy-Vee sweet relish | ||
| 4 Kaiser rolls or hamburger buns, toasted |
Directions
- Coat grill rack with nonstick cooking spray. Preheat grill to high (400 to 450 degrees). In a large bowl combine ground beef and 1/4 cup of the hoisin sauce; mix well. Divide beef mixture into 4 portions; shape portions into patties 1/2-inch thick. Season with salt and pepper to taste.
- Place patties and pineapple slices on grill. Grill patties 6 to 8 minutes per side until internal temperature reaches 160 degrees. Grill pineapple 4 to 5 minutes per side or until tender. Brush 1 tablespoon hoisin sauce over each patty during last minute of grilling.
- Remove pineapple and burger patties from grill. Cover loosely to keep warm; let stand 5 minutes.
- Meanwhile, if desired, place Canadian bacon on grill; grill 1 to 1 1/2 minutes per side. Remove from grill.
- Place 1 pineapple slice, 1 burger, 1 Canadian bacon slice (if desired) and 2 tablespoons relish on the bottom half of each roll. Serve immediately.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 90mg
- Sodium: 1060mg
- Total Carbohydrates: 70g
- Protein: 40g
Recipe Source:
Try-Foods International.