Hawaiian Turkey Burgers

Recipe

Hawaiian Turkey Burgers

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.pineapple preserves
    ¼ c.Hy-Vee Hickory House K.C. Kiss BBQ Sauce
    4Hy-Vee pre-cut fresh pineapple slices
    1(16 oz) pkg Jennie-O lean ground turkey, 93% lean, 7% fat
    4whole-wheat burger buns, split and toasted
    4lettuce leaves

    Directions

    1. Preheat broiler or grill.
    2. Combine pineapple preserves and barbecue sauce in a small saucepan. Bring to boil over medium heat, stirring often. Set aside 1/4 cup sauce to use as a condiment.
    3. Brush both sides of pineapple slices with some of remaining sauce and set aside. Cook burger patties as specified on the package. Always cook to well-done, 165 degrees as measured by a meat thermometer. Brush often with sauce. Broil pineapple for one minute, turning once.
    4. Place lettuce leaf on bun bottom. Top with pineapple, patties and bun top. Serve with reserved sauce condiment.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Sodium: 410mg
    • Total Carbohydrates: 56g
    • Protein: 26g

    Recipe Source:

    Jennie-O.