Servings and Ingredients
|¼ c. pineapple preserves|
|¼ c. Hy-Vee Hickory House K.C. Kiss BBQ Sauce|
|4 Hy-Vee pre-cut fresh pineapple slices|
|1 (16 oz) pkg Jennie-O lean ground turkey, 93% lean, 7% fat|
|4 whole-wheat burger buns, split and toasted|
|4 lettuce leaves|
- Preheat broiler or grill.
- Combine pineapple preserves and barbecue sauce in a small saucepan. Bring to boil over medium heat, stirring often. Set aside 1/4 cup sauce to use as a condiment.
- Brush both sides of pineapple slices with some of remaining sauce and set aside. Cook burger patties as specified on the package. Always cook to well-done, 165 degrees as measured by a meat thermometer. Brush often with sauce. Broil pineapple for one minute, turning once.
- Place lettuce leaf on bun bottom. Top with pineapple, patties and bun top. Serve with reserved sauce condiment.
410 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Sodium: 410mg
- Total Carbohydrates: 56g
- Protein: 26g