Ham and Chicken Skewers with Smoked Gouda Sauce

Recipe

Ham and Chicken Skewers with Smoked Gouda Sauce

Primary Media

Breaded ham and cheese skewers over green beans

User Rating

3 out of 5 stars
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5 ratings

Recipe Data

4
Servings
30min
Prep
1hr
Total

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    Description

    Here's a quick version of the ever-so-delicious Chicken Cordon Bleu. Everyone loves food on a stick, and you don't need to be a chef to create it.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.plus 3 tbsp Hy-Vee all-purpose flour, divided
    2Hy-Vee large eggs, lightly beaten
    1 c.plus 2 tbsp Hy-Vee skim milk, divided
    1 c.Hy-Vee panko crumbs
    2 tbsp.chopped fresh herbs, such as rosemary, sage, oregano and/or thyme
    ¾ tsp.Hy-Vee kosher sea salt
    ½ tsp.Hy-Vee black pepper
    4(1/4-inch thick) slices Di Lusso country-style ham (about 10 oz total)
    3(6 oz each) boneless, skinless chicken breasts
    2 tbsp.Di Lusso deli-style mustard
    4 tbsp.Hy-Vee butter, divided
    1 c.heavy whipping cream
    4 oz.Di Lusso smoked Gouda cheese*, shredded
    1 lbs.fresh green beans, trimmed and steamed

    Directions

    1. Preheat oven to 350 degrees. Spray a large baking pan with nonstick spray; set aside.
    2. Place 1/2 cup flour in a shallow bowl. In another shallow bowl, stir together eggs and 2 tablespoons milk. In a third shallow bowl, combine panko crumbs, herbs, salt and pepper. Set all three bowls aside.
    3. Cut each ham slice into quarters; set aside. Cut each chicken breast into 1-1/2-inch chunks. Working in batches, coat chicken with flour. Dip in egg mixture; lastly coat with crumb mixture.
    4. Alternately thread crumb-coated chicken and ham onto eight 6-inch-long skewers. Arrange skewers on prepared pan.
    5. Melt 1 tablespoon butter; combine with mustard. Brush onto skewered ham.
    6. Bake for 30 minutes or until chicken reaches 165 degrees.
    7. For smoked Gouda sauce, in a medium saucepan, melt 3 tablespoons butter over medium to medium-high heat. Whisk in 3 tablespoons flour until combined. Whisk in 1 cup milk and cream. Cook and stir until thickened and bubbly. Whisk in cheese until smooth. Serve sauce with skewers and steamed green beans.
    8. *Have deli cut about a 1-inch slice of cheese so it can be easily shredded at home.

    Nutrition facts

    Servings

    720 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 270mg
    • Sodium: 3120mg
    • Total Carbohydrates: 40g
    • Protein: 65g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 30%
    0%
    Iron 20%
    0%
    Calcium 40%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.