Cajun Chicken Skewers

Recipe

Main Dish
Cajun Chicken Skewers

Primary Media

Cajun-seasoned chicken skewers

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
15min
Prep
27min
Total

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Description

These easy and juicy chicken skewers are sure to be a crowd-pleaser at your next gill out.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(14-16 oz.) pkg. chicken breast tenders
1 tbsp.Cajun seasoning
½ tsp.Hy-Vee dried parsley, or thyme
3 tbsp.Hy-Vee Select olive oil
Fresh parsley, chopped, for garnish

Things To Grab

  • Bamboo skewers
  • Medium bowl
  • Large bowl
  • Aluminum foil or parchment paper
  • Meat thermometer

Directions

  1. Preheat oven to 375 degrees. Place skewers in a bowl of warm water and soak until ready to use.
  2. In a large bowl, coat chicken tenders with Cajun seasoning, dried parsley and olive oil. Cover bowl and let tenders marinate 15 minutes.
  3. Line a large baking sheet with foil or parchment paper. After tenders have marinated, remove from bowl one at a time and thread each onto a skewer.

  4. Arrange tenders on baking sheet 1/2 inch apart and bake until lightly golden and until internal temperature reaches 165 degrees, 12-15 minutes.
  5. Garnish skewers with fresh parsley if desired.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 13g
  • Cholesterol: 70mg
  • Sodium: 140mg
  • Total Carbohydrates: 0g
  • Protein: 22g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%