Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees. Spray a large baking pan with nonstick spray; set aside.
2. Step2
   Place 1/2 cup flour in a shallow bowl. In another shallow bowl, stir together eggs and 2 tablespoons milk. In a third shallow bowl, combine panko crumbs, herbs, salt and pepper. Set all three bowls aside.
3. Step3
   Cut each ham slice into quarters; set aside. Cut each chicken breast into 1-1/2-inch chunks. Working in batches, coat chicken with flour. Dip in egg mixture; lastly coat with crumb mixture.
4. Step4
   Alternately thread crumb-coated chicken and ham onto eight 6-inch-long skewers. Arrange skewers on prepared pan.
5. Step5
   Melt 1 tablespoon butter; combine with mustard. Brush onto skewered ham.
6. Step6
   Bake for 30 minutes or until chicken reaches 165 degrees.
7. Step7
   For smoked Gouda sauce, in a medium saucepan, melt 3 tablespoons butter over medium to medium-high heat. Whisk in 3 tablespoons flour until combined. Whisk in 1 cup milk and cream. Cook and stir until thickened and bubbly. Whisk in cheese until smooth. Serve sauce with skewers and steamed green beans.
8. Step8
   *Have deli cut about a 1-inch slice of cheese so it can be easily shredded at home.