Ham and Broccoli-Topped Micro-Baked Potatoes

Recipe

Ham and Broccoli-Topped Micro-Baked Potatoes

Primary Media

Skin-on baked potato fileld with diced ham, broccoli, and melted cheese on plate garnished with sliced blood oranges

User Rating

3 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings
10min
Prep
26min
Total

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    Description

    Chef's Tip: Serve with oranges.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4medium Hy-Vee russet potatoes
    1(12 oz bag) Hy-Vee Steam Quick broccoli florets
    1 c.Hy-Vee diced cooked ham
    ¾ c.Hy-Vee shredded 2% sharp cheddar cheese
    Hy-Vee cracked black pepper, to taste
    Hy-Vee light sour cream, optional
    1 lbs.Cara Cara oranges

    Directions

    1. Scrub potatoes; prick several times with a fork. Place on a microwave-safe plate. Cook on HIGH power 5 minutes; flip potatoes and cook another 5 minutes or until potato is soft. Remove from microwave and set aside.
    2. Microwave broccoli according to package directions.
    3. In a medium bowl, stir together hot broccoli, ham and shredded cheddar. Season with black pepper to taste.
    4. Cut potatoes in half lengthwise and mash the insides slightly with a fork. Divide broccoli mixture evenly among each potato. If desired, top with sour cream.
    5. Serve with orange slices.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 760mg
    • Total Carbohydrates: 57g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 170%
    0%
    Iron 10%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Health 2013.