Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Chef's Tip: Serve with oranges.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium Hy-Vee russet potatoes | ||
| 1 (12 oz bag) Hy-Vee Steam Quick broccoli florets | ||
| 1 c. Hy-Vee diced cooked ham | ||
| ¾ c. Hy-Vee shredded 2% sharp cheddar cheese | ||
| Hy-Vee cracked black pepper, to taste | ||
| Hy-Vee light sour cream, optional | ||
| 1 lbs. Cara Cara oranges |
Directions
- Scrub potatoes; prick several times with a fork. Place on a microwave-safe plate. Cook on HIGH power 5 minutes; flip potatoes and cook another 5 minutes or until potato is soft. Remove from microwave and set aside.
- Microwave broccoli according to package directions.
- In a medium bowl, stir together hot broccoli, ham and shredded cheddar. Season with black pepper to taste.
- Cut potatoes in half lengthwise and mash the insides slightly with a fork. Divide broccoli mixture evenly among each potato. If desired, top with sour cream.
- Serve with orange slices.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 40mg
- Sodium: 760mg
- Total Carbohydrates: 57g
- Protein: 20g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 170%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Health 2013.