Mom's Ham and Potatoes

Recipe

Mom's Ham and Potatoes

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4 out of 5 stars
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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.Organic Valley butter
    ¼ c.chopped onion
    ¼ c.chopped celery
    2 tbsp.flour
    2 c.nonfat milk
    1(1.5 oz) pkg four-cheese sauce mix
    1 tbsp.parsley
    4 c.peeled, sliced potatoes
    1 c.cubed ham
    ½ c.shredded cheddar cheese

    Directions

    1. In a large saucepan, melt butter. Sauté onion and celery in butter until tender, about 5 minutes.
    2. Stir in flour. Whisk in milk. Bring to a simmer. Whisk in cheese sauce and parsley. Stir in potatoes. Bring to a boil. Stir in ham.
    3. Pour into a greased 2-quart baking dish. Cover. Bake 40 minutes.
    4. Sprinkle with cheese. Bake uncovered an additional 5 minutes or until cheese is melted and browned.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 650mg
    • Total Carbohydrates: 32g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee HealthMarket, November 2006.