Place tenderloin in a large resealable plastic bag. Pour 1/4 cup marinade over pork; seal bag. Turn bag to evenly coat pork with marinade. Marinate at room temperature up to 30 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This unique dish marries the savory flavors of a grilled pork tenderloin with the sweet and tangy taste of fresh strawberries along with a touch of spice from Hy-Vee’s Caribbean marinade and jalapeños.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-1/4- to 1-1/2-lb.) pork tenderloin | ||
| ½ c. Hy-Vee Hickory House Caribbean kick marinade, divided | ||
| ½ (16-oz.) container Basket & Bushel strawberries, chopped | ||
| ½ c. chopped Basket & Bushel red onion | ||
| ¼ c. finely chopped fresh cilantro | ||
| ½ medium jalapeño pepper, seeded and chopped* | ||
| 1 tbsp. fresh lime juice | ||
| ⅛ tsp. kosher salt, plus additional to taste | ||
| ⅛ tsp. Hy-Vee black pepper |
Things To Grab
- Large resealable plastic bag
- Medium bowl
- Charcoal or gas grill
- Tongs
- Silicone pastry brush
- Cutting board
- Foil
Directions
Meanwhile, for salsa, toss together strawberries, red onion, cilantro, jalapeño, lime juice, 1/8 tsp. salt and black pepper in a medium bowl. Set aside.
Preheat a charcoal or gas grill for direct grilling over medium-high heat (375 degrees).
Remove the pork tenderloin from the marinade; discard marinade. Grill for 20 to 25 minutes or until pork reaches 145 degrees, turning occasionally and brushing with remaining 1/4 cup marinade.
Transfer the pork tenderloin to a cutting board; loosely cover and let rest for 3 minutes.
To serve, slice the pork tenderloin and serve with the strawberry salsa. Season to taste with additional salt.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 80mg
- Sodium: 1050mg
- Total Carbohydrates: 19g
- Protein: 29g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen